following a path toward healthy living
One of the best things about getting the CSA is that you get to be creative with the veggies you get. Last week, I got three small eggplants and I had no idea what to do with them. One week, when I only got one, I made a Chinese dish, 地三鲜, which is delicious, but I didn’t feel like making a whole Chinese meal again. So I did some Internet searching, and came across a recipe for quinoa stuffed eggplant. SOLD. Continue reading “Mediterranean Stuffed Eggplant (Gluten Free)”
As promised from my Instagram account (@journeytoloving.me), here is the post of the BEST one pan meals I picked up while doing Whole30. This is easily one of my favorite go-to dishes, and it comes together in under half an hour! This is another one that is super easy and customizable. I have been making this for awhile, and the recipe below is how I’ve enjoyed making it lately, but of course, feel free to customize it as you choose!
Without any further ado: Continue reading “Turkey, Kale and Sweet Potato Bowl”
I realized today that it has been quite a long time since I have posted a recipe! I’ve been so caught up with life lately, that I keep forgetting to post about food! Crazy, I know. Food is like, my favorite thing. Continue reading “Quinoa with Sautéed Spinach + Chicken”
