One of the first foods I changed when I started on this journey was replacing my milk with almond milk. Slowly but surely, I switched to the unsweetened almond milk, and now, I’m fully granola and make my own nut milk each week. A friend of mine asked me about it and said she had no idea how to do it! It’s super easy and trust me, it tastes probably 163x (give or take a couple times) better than what you get in the grocery store, plus! you know all the ingredients in it!
Lately I’ve run into a pattern that basically amounts to me being too busy for my own good. Unfortunately, my priorities are a little out of line and sleep seems to be what takes the brunt of the problem. I don’t really want to admit how little sleep I’ve gotten over the past month because I know how bad it is. Let’s just say I tend to see the later parts of the night and double digits on the clock more often than not. (Thankfully though, I don’t see the single digits before going to sleep.) Continue reading “So…. tired….”
So it’s been like two weeks. All I can say is: busy busy busy. Seriously. Transitioning into a new job takes awhile. I’m slowly getting the hang of it, but there are days when I think it’s a miracle I got anything done at home.
I was recently asked to talk more about breakfasts, but specifically breakfasts that you can grab and go. Continue reading “Overnight Oats”
So I know that breakfast can be a tough meal to keep gluten-free. As someone who regularly ate toast, English muffins or bagels for breakfast, I’ve been trying to learn new things to try. Continue reading “Savory Oatmeal”